Slowwwwwwwwwly
Friday night I got to go to the organizing reception for Slow Food Alameda. The Slow food movement started in Italy, and promotes the idea that the food we eat should taste good; that it should be produced in a clean way that does not harm the environment, animal welfare or our health; and that food producers should receive fair compensation for their work. Ample evidence that Alameda belongs in the movement was provided by some wonderful local “foodies”: Alameda Natural Grocery, Asena, Baron’s Meat, C’era Una Volta, Pappo and others. Pappo even produced a pizza using leeks grown by the Alameda Point Collaborative’s Growing Youth Project.
April 21st, 2010 at 1:12 pm
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